10.04.2014

New video. Automated line for production of cream cheese

Cream cheeses are characterized with smooth, spreadable structure and creamy flavor. Shown it this video automated line allows production of big assortment cream cheeses with different fat content and taste. There is also possibility to produce cream cheese with vegetable vat for the lovers of diet nutrition.

Main technological processes are:
- acid coagulation
- filtration
- homogenization
- packing

The automated line is joint project of DONIDO Bulgariaand DSS Denmark with packaging machines supplied by TREPKO Denmark and is installed in diary factory in the town of Saratov, Russia.