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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • DRINKING MILK
  • CULTURED MILK
    PRODUCTS
  • PRODUCT WITH BROKEN COAGULUM
  • PRODUCT WITH HARD COAGULUM
  • AUTOMATED BLOCK MODULE FOR FERMENTATION
  • PROCESS
SPECIFICATION







 Storage tank DONI®Tank L
 Module for dry additives DONI®DryPlus 10
 Module for pasteurisation DONI®Therm / deaeration, homogenisation/
 Module for liquid additives DONI®Liquid Plus
 Module for dosing of starter cultures DONI®Ferment Plus
 Process tanks DONI®Process
 Cooler DONI®Therm CH
 Buffer tanks DONI®Process
 Packaging modules DONI®Pack 1.5
 Cleaning-in-place module DONI®Pro CIP А