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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • DRINKING MILK
  • CULTURED MILK
    PRODUCTS
  • PRODUCT WITH BROKEN COAGULUM
  • PRODUCT WITH HARD COAGULUM
  • AUTOMATED BLOCK MODULE FOR FERMENTATION
  •  PROCESS
Block module for fermentation
pasteurized milk    finished product









The block module is ready for operation. It has been tested by DONIDO® (hydraulically, functionally with the installed software) in the production site of the company.
DONI®Process M is constructed from two, three or more modules containing two process tanks. The block has: valves, pumps, systems for gentle heating and cooling, aseptic modules, control panel and a frame on which everything is installed. Due to transportation issues the process tanks of the module have volumes of up to 2 000 l. The volumes are: 600 l; 800 l; 1 000 l; 1 200 l; 1 600 l; 2 000 l. Installation and initial start up of the module is completed very quickly. DONI®Process M is designed for CIP cleaning and it is highly suited to small and medium dairy factories. It is also suited to fermentation sites in large factories that use bulk starter cultures.
The level of automation is HLA.