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MILK RECEPTION AND MILK TREATMENT
DRINKING MILK AND CULTURED MILK PRODUCTS
SOFT, NON MATURING (FRESH) CHEESE
SOFT, MATURING CHEESE
"PASTA FILATA" CHEESE
HARD AND SEMI-HARD CHEESE
PROCESSED CHEESE
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CHEESE > STRETCHING AND FORMING
Milk and dairy products
Reception and measurement
Storage
Heat treatment
Fermentation
Deaeration
Standardization
Dosing
Cooling
Cheese
Cheese vats
Draining
Draining and cooling
Mixing
Draining and forming
Cheddarization
Pre-pressing and pressing
Stretching and forming
Melting
Brining
Washing systems
Tunnel washing
Centralized washing
Other components
Transporting
Rotating
Stacking
Flow control
Moulds
Packaging
Liquid products
Viscose products
Cottage cheese
